Last edited on Fri May 22nd, 2009 05:59 am by Luna

Last edited on Thu May 21st, 2009 11:46 pm by Luna

Luna wrote: photoshooter wrote: U know what I don't understand , so please help me get it.
If we are (sometimes) complaining about the quality of the food here,(Okeechobee) why don't more people stay home and cook.?
We cook constantly. Sheppard's pie. Lasagne.
Boston cream pies.
Fried pork chops, mash and gravy, greens, corn bread.
Brocolli cole slaw.
Sweet tea.
Baked fish and home made potato salad. corn on the cob.
Grilled hoagie rolls, small pieces of steak, melt cheese. By the time we ix all this food, I know we cook better than any restaurant in town. I just do not understand why mom's don't seem to like to cook anymore, it is so easy to do. It sems to be more economical too.
We have 4 in our family all adults,  and just love it. Enough food cooked in one day to last 2-3 lunches, have plenty of covered containers, and all of us have full time jobs,
go to church, and extra curricular activities too.
Thoughts?

Darn I had the whole thing typed out and lost power grrr. Now to begin again.

I'd like to invite you photoshooter to my home for a home cooked meal. I'll make a nice ham hehehehe. According to a lot of people I scare them when I cook and rightly so. I scare my self to have to cook. Don't feel I'm a snob or any thing but I don't understand how some people can actually enjoy cooking. Just the thought of going into the kitchen to HAVE to cook is torture to me and others that have been put thought my torture eatery.  After I finish cooking aka burning and exploding the food like the last ham you can sit and chuckle as we all do. Then order out lmao. I've been know to explode three microwaves, catch 4 stoves on fire and had 15 ft flames to the ceiling . The good news was that I was wondering how to get the cob webs down from that high up,, problem solved with the flames. I also had 60 guests waiting for there burnt offerings that evening lol. Aww the memories.

My idea of cooking goes some thing like this: open a can of corn, eat off the top, bottoms burnt.

Bake buiscuits at 400 degrees for 4 hours, hubby comes home and says  " I see your doing hot stone therapy tonight."

Bake ham for 10 hours, friends come over friend carves ham and it explodes into a cloud of smoke,, where's the ham? I can still see the looks on Acid Ryans face and her hubby that carved that ham lmao, priceless.

Oh my favorite. I tried canning tomotoes once. Got down to the last 4 minutes after all day long working on this torture devise, all jars exploded , pop, pop, pop, I HAD yellow flocked wall paper in my kitchen. Notice the word HAD?

So you are cordially invited to dine with me at any given time and walk away with a whole new understanding of why are there restraunts?

Trust me if I built a home, I'd build it on the site of a previous home don't want to take away habitat, but it would have a sink, microwave and fridge for the drinks. Other then that Icabods here I come.


 

Photoshooter,

please please, do not eat at luna`s her idea of food is take out or burnt to a crisp and besides the ER is to far away, word of caution, if she is in the kitchen the fire dept is on call, NO JOKE..so if you like your tummy and want to keep it bring your own food

Last edited on Thu May 21st, 2009 10:41 pm by Luna

Last edited on Thu May 21st, 2009 10:34 pm by Luna

Last edited on Wed May 20th, 2009 11:21 pm by Meems

Darn I had the whole thing typed out and lost power grrr. Now to begin again.

I'd like to invite you photoshooter to my home for a home cooked meal. I'll make a nice ham hehehehe. According to a lot of people I scare them when I cook and rightly so. I scare my self to have to cook. Don't feel I'm a snob or any thing but I don't understand how some people can actually enjoy cooking. Just the thought of going into the kitchen to HAVE to cook is torture to me and others that have been put thought my torture eatery.  After I finish cooking aka burning and exploding the food like the last ham you can sit and chuckle as we all do. Then order out lmao. I've been know to explode three microwaves, catch 4 stoves on fire and had 15 ft flames to the ceiling . The good news was that I was wondering how to get the cob webs down from that high up,, problem solved with the flames. I also had 60 guests waiting for there burnt offerings that evening lol. Aww the memories.

My idea of cooking goes some thing like this: open a can of corn, eat off the top, bottoms burnt.

Bake buiscuits at 400 for 4 hours, hubby comes home, I see your doing hot stone therapy tonight.

Bake ham for 10 hours, friends come over friend carves ham and it explodes into a cloud of smoke,, where's the ham? I can still see the looks on Acid Ryans face and her hubby that carved that ham lmao, priceless.

Oh my favorite. I tried canning tomotoes once. Got down to the last 4 minutes after all day long working on this torture devise, all jars exploded , pop, pop, pop, I HAD yellow flocked wall paper in my kitchen. Notice the word HAD?

So you are cordially invited to dine with me at any given time and walk away with a whole new understanding of why are there restraunts?

Trust me if I built a home, I'd build it on the site of a previous home don't want to take away habitat, but it would have a sink, microwave and fridge for the drinks. Other then that Icabods here I come.


 

Last edited on Wed May 20th, 2009 10:50 pm by Luna

Last edited on Tue May 19th, 2009 09:46 pm by Luna