Diva

Last edited on Sat Sep 12th, 2009 05:51 pm by Thedesigndiva

Last edited on Fri Sep 11th, 2009 03:41 pm by Miss Kitty

Last edited on Fri Sep 11th, 2009 03:22 pm by Miss Kitty

Last edited on Thu Sep 10th, 2009 10:29 pm by Southerndawg

Last edited on Thu Sep 10th, 2009 09:57 pm by Fritzi

Last edited on Thu Sep 10th, 2009 09:34 pm by Fritzi

why not check out the two best restaurants in town. Skipjacks and Cowboys. Obviously they must be good, parking lots are always full. Good Luck to you the job market is tough now.

 

COWBOYS BBQ & STEAK CO LLC
License Number:
SEA5700637

Rank:
Seating
License Expiration Date:
12/01/2009

Primary Status:
Current
Secondary Status:
Active

Location Address:
102 SW 14 ST
OKEECHOBEE, FL 34974




Inspection Information












Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations

Routine - Food
03/20/2009
 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.

19
4



Violations:

A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.



Violation
  
Observation

02-13-2
  
Critical. Required consumer advisory for raw/undercooked animal food not provided.

02-22-1
  
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked cob corn in walkin cooler

02-22-1
  
Critical. potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.raw-individual steak portion/chicken /ribs

03A-07-1
  
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk /whipcream at bar reachin at 45degrees

08A-23-1
  
Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken over ribs-visible drips on top of foil covering over ribsribs will be cooked in smoker

08A-28-1
  
Critical. Observed food stored on floor.potatoes /chicken-in walkin freezer

10-07-1
  
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.at cookline

10-08-1
  
Observed ice scoop stored on top of ice machine

12A-13-1
  
Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, dishwasher

12A-16-1
  
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.changed gloves without washing hands--cook

22-20-1
  
Critical. Observed buildup of slime in the interior of ice machine.

22-24-1
  
Critical. Observed buildup of slime on soda dispensing nozzles.at bar

24-06-1
  
Observed clean utensils/silverware stored in handwash sink at dishwash area

27-16-1
  
Critical. Hot water not provided/shut off at employee hand wash sink.at bar

28-13-1
  
Critical. Observed grey water sewage on ground of establishment at outside mopsinkarea in back of establishment and draining onto adjacent property This violation must be corrected by : 3/18/09.

28-13-1
  
Critical. Observed raw sewage on ground of establishment.food debris backed up into outside hotwater heater covered unit

30-03-1
  
Critical. backflow of greywater to ground at back outside premises This violation must be corrected by : 3/18/09.

31-12-1
  
Critical. Observed handwash sink used for purposes other than handwashing.at wait prep

32-15-1
  
Critical. No handwashing sign provided at a handsink used by food employees.women's restroom

32-15-1
  
Critical. No handwashing sign provided at a handsink used by food employees.on any handwashing sink in establishment

41A-09-1
  
Critical. Observed in use spray cleaner set down on food contact prep table.

44-02-1
  
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.-outside on cocrete open to elements and pests

53B-01-1
  
Critical. No professional hygiene and/or foodborne illness training provided.

Last edited on Thu Sep 10th, 2009 05:33 pm by numbers